Prosjekter
Fagområder
Kontaktperson, fagområder
Ekspertise
Kontaktperson, ekspertise
Publikasjoner
- Encapsulation of salmon oil using complex coacervation: Probing the effect of gum acacia on interfacial tension, coacervation and oxidative stability
- High-throughput assay for effect screening of amphotericin B and bioactive components on filamentous Candida albicans Les publikasjonen
- Microencapsulation of Peppermint Oil by Complex Coacervation and Subsequent Spray Drying Using Bovine Serum Albumin/Gum Acacia and an Oxidized Starch Crosslinker Les publikasjonen
- Immobilized protease on magnetic particles for enzymatic protein hydrolysis of poultry by-products Les publikasjonen
- Archaeal tetraether lipid coatings - A strategy for the development of membrane analog spacer systems for the site-specific functionalization of medical surfaces Les publikasjonen
- Needleless electrospun nanofibers containing microcapsules: a methodology for self-supported microcontainers
- Uptake and Toxicity of Methylmethacrylate-Based Nanoplastic Particles in Aquatic Organisms. In MICRO 2016. Fate and Impact of Microplastics in Marine Ecosystems
- Nanoparticle-stabilized microbubbles for multimodal imaging and drug delivery Les publikasjonen
- Uptake and toxicity of methylmethacrylate-based nanoplastic particles in aquatic organisms Les publikasjonen
- Functionalized thermal spray coatings
Annen formidling
- MucoProtect: Et lovende nytt bio-mimisk system for oral levering av mukosale vaksiner i atlantisk laks
- Removal of nano- and microplastics from cooling water in energy sector by use of biodegradable flocculants
- Ny teknologi for mer omega-3 i matvarer
- Ny teknologi før mer omega-3 i mat
- REMOVAL OF NANO- AND MICROPLASTICS FROM MARITIME ENVIRONMENT BY USE OF BIODEGRADABLE FLOCCULANTS
- Mikroinnkapsling av omega-3 fra restråstoff for bruk i mat - prosjektet Omega
- Omega-3 fortified sausages? The case for enriching foods with fish by-products
- MucoProtect: A promising novel bio-mimicking system for oral delivery of mucosal vaccines in Atlantic salmon
- Food ingredients and fortification: Enrichment of foods with omega-3 from rest raw materials
- Fish oil microencapsulation: Improving human health with fortified food
